RURAL CUISINE AT OUR FARMHOUSE IN SERINO
Restaurant
RURAL CUISINE
Location
CEREMONIES AND EVENTS
Farmhouse
ACTIVITIES IN NATURE
Our story
Discover the Piku farmhouse
The agriturismo was born from the strong foundations of a rural farm, also dedicated to harvesting chestnuts, a typical local fruit, which are often featured in the restaurant's dishes, thanks to the passion of its founder Enzo Arcopagita and his family.
Piku offers a quality catering service, using products with characteristics linked to local tradition and of its own production and above all natural ingredients.
All this makes it the perfect place for events and parties on a farm in Avellino.
The name Piku is, in the ancient Biagian dialect, the green woodpecker (from the Latin picus).
From passion to the table
Our Staff
Vincenzo
Carmine
Marisa
Chef
Pasquale D'Alessandro
Agriturismo Piku prides itself on the experience of chef Pasquale D'Alessandro. Fine Irpinian ingredients, sophisticated techniques, and a passion for flavor pairings are the cornerstone of the chef's philosophy.
For several years now, his knowledge gained around the world has led him to the awareness of wanting to support the gastronomic realities present in the Irpinia region with a combination of the traditional and the modern.
And he's doing the same with Agriturismo Piku in Serino: forming a young and motivated team that can carry forward his philosophy, his passion, and above all, the tradition of "art in the kitchen."
A rural kitchen with a contemporary style
Irpinia is a unique region with rich cultural and culinary traditions, a true treasure trove of food and wine. At Agriturismo Piku, we offer guests a unique and special culinary experience, showcasing rural cuisine with a contemporary twist. Our dishes are crafted with quality, locally sourced ingredients and range from appetizers to desserts, including gluten-free options.
We take great pride in sourcing the freshest, highest-quality ingredients for our dishes, allowing us to create culinary masterpieces that tantalize our guests' taste buds. Our goal is to foster an appreciation for rural cuisine by offering flavorful dishes rooted in tradition, yet reimagined with a modern twist.
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